View Pit Stop page for race #2348 by filco2ninga — Ghost race
View profile for Nota (filco2ninga)
| Official speed | 69.60 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2014 7:15:27pm UTC |
| Race Finish | September 30, 2014 7:16:01pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |