View Pit Stop page for race #2348 by allma_iqbal_typing_master — Ghost race
View profile for Qadu Bhai (allma_iqbal_typing_master)
| Official speed | 39.38 wpm (60.94 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2021 5:59:06pm UTC |
| Race Finish | January 17, 2021 6:00:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 21.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |