View Pit Stop page for race #2345 by ltossit — Ghost race
View profile for Forza🇺🇦 (ltossit)
| Official speed | 67.55 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2022 7:31:56pm UTC |
| Race Finish | April 11, 2022 7:32:32pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 36.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |