View Pit Stop page for race #2343 by apg21092002 — Ghost race
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| Official speed | 61.90 wpm (66.30 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2022 6:25:33am UTC |
| Race Finish | January 29, 2022 6:26:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. zubairali (58.62 wpm) |
| Accuracy | 96.0% |
| Points | 50.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |