View Pit Stop page for race #2341 by glykid — Ghost race
View profile for Poni Ponut (glykid)
| Official speed | 122.28 wpm (19.63 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2015 5:56:40pm UTC |
| Race Finish | March 4, 2015 5:57:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. glasses85 (90.41 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |