View Pit Stop page for race #234 by shichibukai2002 — Ghost race
View profile for Shichibukai (shichibukai2002)
| Official speed | 73.58 wpm (32.62 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 2:07:16pm UTC |
| Race Finish | January 11, 2021 2:07:49pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. whyme__ (86.58 wpm) |
| Accuracy | 98.0% |
| Points | 39.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |