View Pit Stop page for race #234 by glutoast — Ghost race
View profile for Josh (glutoast)
| Official speed | 52.10 wpm (46.07 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2022 7:11:11am UTC |
| Race Finish | December 16, 2022 7:11:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. izhkar (69.88 wpm) |
| Accuracy | 95.0% |
| Points | 27.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |