View Pit Stop page for race #234 by anime_hiyoko — Ghost race
View profile for KomodoHype (anime_hiyoko)
| Official speed | 73.11 wpm (72.22 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2021 12:47:06pm UTC |
| Race Finish | May 4, 2021 12:48:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. schttj (88.60 wpm) 2. suzuyajuuzou (86.49 wpm) 3. pedro5370 (81.07 wpm) |
| Accuracy | 98.0% |
| Points | 75.55 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |