View Pit Stop page for race #2338 by rrocketla — Ghost race
View profile for Rocket (rrocketla)
| Official speed | 65.81 wpm (36.47 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2010 9:27:51pm UTC |
| Race Finish | December 27, 2010 9:28:27pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nedam (74.79 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |