View Pit Stop page for race #2338 by mi_14 — Ghost race
View profile for Mohammed (mi_14)
| Official speed | 76.46 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2018 7:41:42pm UTC |
| Race Finish | January 1, 2018 7:42:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rykthos (63.61 wpm) |
| Accuracy | 98.0% |
| Points | 40.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |