View Pit Stop page for race #2337 by dyer500 — Ghost race
View profile for Dyer_Colemak (dyer500)
| Official speed | 91.75 wpm (44.99 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 12:21:09am UTC |
| Race Finish | March 1, 2022 12:21:54am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 94.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |