View Pit Stop page for race #2335 by vadercoder — Ghost race
View profile for darth (vadercoder)
| Official speed | 88.31 wpm (59.79 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2021 5:11:22am UTC |
| Race Finish | July 29, 2021 5:12:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. strongly_typed_mtgap (86.04 wpm) 3. hereugo (78.44 wpm) 4. aussiegrillgamr (72.72 wpm) |
| Accuracy | 99.0% |
| Points | 91.25 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |