View Pit Stop page for race #2335 by haris2015 — Ghost race
View profile for زبیر ♕ الشیخ PK (haris2015)
| Official speed | 113.44 wpm (21.16 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2017 11:12:54am UTC |
| Race Finish | September 7, 2017 11:13:15am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. psyy1234 (94.66 wpm) |
| Accuracy | 99.0% |
| Points | 60.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |