View Pit Stop page for race #2333 by atlasrising — Ghost race
View profile for Braylin (atlasrising)
| Official speed | 107.62 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 11:42:31pm UTC |
| Race Finish | May 15, 2021 11:42:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. exalted777 (106.85 wpm) 4. jackbiscegliaa (70.98 wpm) |
| Accuracy | 100.0% |
| Points | 57.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |