View Pit Stop page for race #233 by sorry_for_winning — Ghost race
View profile for VIBE (sorry_for_winning)
Official speed | 66.86 wpm (61.38 seconds elapsed during race) |
---|---|
Race Start | March 3, 2019 8:53:30pm UTC |
Race Finish | March 3, 2019 8:54:31pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. nashat90 (56.96 wpm) |
Accuracy | 95.0% |
Points | 54.60 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |