View Pit Stop page for race #233 by kryptix212 — Ghost race
View profile for Kryptix (kryptix212)
| Official speed | 59.05 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2022 7:55:12am UTC |
| Race Finish | May 25, 2022 7:55:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. salmankhan_kpk (48.42 wpm) |
| Accuracy | 95.0% |
| Points | 31.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |