View Pit Stop page for race #233 by hahachavez — Ghost race
View profile for Luis (hahachavez)
| Official speed | 60.87 wpm (67.42 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2018 5:39:46am UTC |
| Race Finish | October 10, 2018 5:40:54am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 49.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |