View Pit Stop page for race #2328 by rabbani7380 — Ghost race
View profile for Parvez (rabbani7380)
| Official speed | 43.91 wpm (54.66 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2009 10:41:04am UTC |
| Race Finish | October 19, 2009 10:41:59am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |