View Pit Stop page for race #2327 by xplo99 — Ghost race
View profile for Eric (xplo99)
| Official speed | 72.10 wpm (33.29 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2010 1:38:32am UTC |
| Race Finish | December 21, 2010 1:39:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ziltiod94 (101.04 wpm) 5. jkbreunig (71.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |