View Pit Stop page for race #2325 by billentyubetyar — Ghost race
View profile for Laci (billentyubetyar)
| Official speed | 49.80 wpm (48.19 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 9:36:54pm UTC |
| Race Finish | October 29, 2018 9:37:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 26.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |