View Pit Stop page for race #2324 by rmaalouf — Ghost race
View profile for Ralph (rmaalouf)
| Official speed | 96.35 wpm (24.91 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2011 8:04:04pm UTC |
| Race Finish | August 4, 2011 8:04:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |