View Pit Stop page for race #2322 by dkagustin — Ghost race
View profile for DK (dkagustin)
| Official speed | 60.19 wpm (39.87 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2014 12:31:52pm UTC |
| Race Finish | December 4, 2014 12:32:32pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |