Karl (saument)

Race #2320

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Official speed 91.34 wpm (32.45 seconds elapsed during race)
Race Start May 26, 2010 10:43:13pm UTC
Race Finish May 26, 2010 10:43:46pm UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.