View Pit Stop page for race #2320 by dengerousmind — Ghost race
View profile for DENGEROUS (dengerousmind)
| Official speed | 56.95 wpm (72.06 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2017 7:18:41pm UTC |
| Race Finish | March 27, 2017 7:19:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |