View Pit Stop page for race #232 by russianrickjames — Ghost race
View profile for ☆ Alex ☆ (russianrickjames)
| Official speed | 131.38 wpm (18.27 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2015 4:24:43pm UTC |
| Race Finish | January 30, 2015 4:25:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mako640 (135.93 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |