View Pit Stop page for race #232 by kibasuke — Ghost race
View profile for Steph (kibasuke)
| Official speed | 99.55 wpm (24.11 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2011 11:05:35am UTC |
| Race Finish | February 22, 2011 11:05:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. namae_nanka (90.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |