View Pit Stop page for race #232 by crimsonsaber — Ghost race
View profile for CrimsonSaber (crimsonsaber)
| Official speed | 74.96 wpm (70.92 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2018 6:36:07pm UTC |
| Race Finish | December 18, 2018 6:37:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. theadhdmage (72.20 wpm) |
| Accuracy | 98.0% |
| Points | 89.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |