View Pit Stop page for race #232 by askhatkbtu — Ghost race
View profile for Askhat (askhatkbtu)
| Official speed | 54.21 wpm (44.27 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2015 11:30:29am UTC |
| Race Finish | November 8, 2015 11:31:14am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. gaurang14 (55.13 wpm) 5. g.w.l.griffiths@btinternet.com (47.13 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |