View Pit Stop page for race #2318 by kxvinkim — Ghost race
View profile for Kevin (kxvinkim)
| Official speed | 84.62 wpm (28.36 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2021 7:21:28am UTC |
| Race Finish | May 28, 2021 7:21:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ghebu (101.85 wpm) |
| Accuracy | 96.0% |
| Points | 45.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |