View Pit Stop page for race #23177 by estevaoima — Ghost race
View profile for Carlos (estevaoima)
| Official speed | 115.68 wpm (20.75 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2017 7:08:44am UTC |
| Race Finish | February 10, 2017 7:09:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. hoikikei (77.18 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |