View Pit Stop page for race #2316 by saument — Ghost race
View profile for Karl (saument)
Official speed | 97.21 wpm (30.49 seconds elapsed during race) |
---|---|
Race Start | May 26, 2010 10:39:51pm UTC |
Race Finish | May 26, 2010 10:40:21pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. staggalee41 (92.40 wpm) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |