View Pit Stop page for race #2314 by beatrace21 — Ghost race
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| Official speed | 60.30 wpm (68.06 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 11:54:50am UTC |
| Race Finish | March 17, 2022 11:55:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 49.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |