View Pit Stop page for race #2311 by ynad — Ghost race
| Official speed | 66.83 wpm (44.35 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2013 10:42:18pm UTC |
| Race Finish | February 2, 2013 10:43:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |