View Pit Stop page for race #2311 by honeyman — Ghost race
View profile for Andrew (honeyman)
Official speed | 125.88 wpm (42.23 seconds elapsed during race) |
---|---|
Race Start | October 25, 2018 9:39:45pm UTC |
Race Finish | October 25, 2018 9:40:27pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. manjova (78.42 wpm) |
Accuracy | 100.0% |
Points | 151.05 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |