View Pit Stop page for race #2310 by kinginthenorth78 — Ghost race
View profile for Max (kinginthenorth78)
| Official speed | 83.07 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2022 9:24:26pm UTC |
| Race Finish | December 2, 2022 9:24:55pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 44.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |