View Pit Stop page for race #231 by ripan — Ghost race
View profile for Ripan (ripan)
| Official speed | 48.34 wpm (49.65 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2016 4:31:34pm UTC |
| Race Finish | November 5, 2016 4:32:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. totalhansson (49.28 wpm) 3. nicktrick (30.59 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |