View Pit Stop page for race #231 by ricktrajan — Ghost race
View profile for Jun (ricktrajan)
| Official speed | 60.46 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2021 1:34:29pm UTC |
| Race Finish | July 23, 2021 1:35:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 32.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |