View Pit Stop page for race #231 by rewiales — Ghost race
View profile for rewi (rewiales)
| Official speed | 90.26 wpm (58.50 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 9:29:40pm UTC |
| Race Finish | August 31, 2021 9:30:38pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. seudo_dvorak (114.90 wpm) 2. pook_dvorak (99.34 wpm) |
| Accuracy | 98.0% |
| Points | 93.27 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |