View Pit Stop page for race #231 by pdets — Ghost race
View profile for Preston (pdets)
| Official speed | 81.89 wpm (29.31 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2014 8:09:32am UTC |
| Race Finish | December 18, 2014 8:10:02am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |