View Pit Stop page for race #231 by jherrlin — Ghost race
View profile for Jackie (jherrlin)
| Official speed | 44.96 wpm (53.38 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2012 10:24:17pm UTC |
| Race Finish | April 22, 2012 10:25:10pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mixmasterrick (52.00 wpm) 4. xavvy (50.34 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |