View Pit Stop page for race #231 by jayu94 — Ghost race
| Official speed | 60.96 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2013 8:01:46am UTC |
| Race Finish | April 20, 2013 8:02:25am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |