View Pit Stop page for race #231 by importance — Ghost race
View profile for Rezonate (importance)
| Official speed | 66.95 wpm (61.30 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2018 1:17:35am UTC |
| Race Finish | October 11, 2018 1:18:37am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 54.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |