View Pit Stop page for race #231 by hantheautist — Ghost race
View profile for Han (hantheautist)
| Official speed | 114.28 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2021 3:51:49pm UTC |
| Race Finish | September 28, 2021 3:52:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. soirstylo (78.06 wpm) |
| Accuracy | 97.0% |
| Points | 60.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |