View Pit Stop page for race #231 by grogdk — Ghost race
View profile for Grog (grogdk)
| Official speed | 83.06 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2021 1:55:19am UTC |
| Race Finish | May 24, 2021 1:55:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sonnysixteen (89.89 wpm) 3. jalb (76.84 wpm) |
| Accuracy | 96.0% |
| Points | 44.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |