View Pit Stop page for race #231 by avuvos — Ghost race
| Official speed | 71.76 wpm (74.08 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2020 12:13:33pm UTC |
| Race Finish | April 5, 2020 12:14:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. laci279 (62.06 wpm) |
| Accuracy | 95.0% |
| Points | 86.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |