View Pit Stop page for race #231 by 1during — Ghost race
View profile for doornelle (1during)
| Official speed | 120.71 wpm (19.88 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2018 2:17:18am UTC |
| Race Finish | August 27, 2018 2:17:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. deroche1 (145.38 wpm) 4. wordracer888 (109.35 wpm) |
| Accuracy | 99.0% |
| Points | 64.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |