View Pit Stop page for race #23063 by stanmkh — Ghost race
View profile for Stanislav (stanmkh)
| Official speed | 81.76 wpm (29.35 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2023 10:59:21am UTC |
| Race Finish | March 11, 2023 10:59:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 43.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |