View Pit Stop page for race #2303 by mrasianboy — Ghost race
View profile for xvi (mrasianboy)
Official speed | 158.19 wpm (15.17 seconds elapsed during race) |
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Race Start | June 24, 2022 12:24:09am UTC |
Race Finish | June 24, 2022 12:24:24am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. residober (177.28 wpm) |
Accuracy | 100.0% |
Points | 84.37 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |