View Pit Stop page for race #2302 by norby101 — Ghost race
View profile for Norby (norby101)
| Official speed | 82.00 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2016 11:32:51pm UTC |
| Race Finish | September 13, 2016 11:33:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jaige (62.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |