View Pit Stop page for race #2301 by rileydmcdonald — Ghost race
View profile for Riley (rileydmcdonald)
| Official speed | 95.08 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2019 2:31:56am UTC |
| Race Finish | November 6, 2019 2:32:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 50.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |